This is an amazing green tea grown right here in Australia and in great demand in Japan. It is packed full of spring goodness, this rare tea is grown in mountainous area and has notes of sweet and earthy grass, strong umami, nori and hints of chestnuts with a creamy texture and balanced astringency.  Grown and processed using the same age old techniques first perfected in Japan, this tea is bought to life by some very passionate Australian farmers. Perfect on its own brew one tablespoon per cup of this delicious tea at 70-80 degrees for 30 seconds - 1 minute. 




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