Japanese Genmaicha is blended with toasted rice kernels, getting all the grassy sweetness of green Sencha, plus the nutty, popcorniness (is that a word?) of brown rice. Genmaicha tea is mellow and warm, stacked with healing antioxidants like caronteids and ascorbic acid. If you drink it regularly, it can help drain toxins, boost the immune system, and lower blood pressure. It's as close as tea gets to a big bowl of chicken soup. Easy on the tummy, soothing on the soul.
Ingredients: Certified Organic Green Tea and Roasted Brown Rice
Serving Suggestion: Add 1-2 teaspoons and steep gently in 75-80 degrees calcius water until the brew turns sunshine yellow.