Certified Organic. Chinese Tea Masters first blended black tea with bergamot and it has now been made part of many households around the world. Sweet floral bergamot mixed with malty, full-bodied black tea. Some English like it with a thin slice of lemon, some French prefer a sprig of lavender. Earl Grey can also work wonders in deserts, Chocolate is a classic but try infusing Earl Grey in custard and creme burlee.